Palak Paneer Recipe Restaurant Style: Here’s a unique step-by-step recipe for Palak Paneer, a delicious Indian dish made with spinach and paneer (Indian cottage cheese):
Ingredients:
- 2 cups spinach leaves, washed and chopped
- 200 grams paneer (Indian cottage cheese), cubed
- 2 tablespoons ghee (clarified butter) or oil
- 1 medium-sized onion, finely chopped
- 2-3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2 green chilies, finely chopped (adjust according to your spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup heavy cream (optional, for a creamy texture)
- Fresh coriander leaves for garnish
Step 1: Blanch the Spinach
- Bring a pot of water to a boil and add the chopped spinach leaves.
- Let it cook for 2 minutes, then drain and immediately transfer the spinach to a bowl of ice water.
- This process helps retain the vibrant green color of the spinach.
- After a minute, drain the spinach again and blend it to a smooth puree using a blender or food processor. Set aside.
Step 2: Prepare the Paneer
- Heat 1 tablespoon of ghee or oil in a pan over medium heat.
- Add the paneer cubes and lightly fry them until they turn golden brown on all sides.
- Remove the paneer from the pan and set it aside.
Step 3: Prepare the Curry
- In the same pan, heat the remaining 1 tablespoon of ghee or oil.
- Add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add the minced garlic, grated ginger, and green chilies. Sauté for another minute.
- Add the coriander powder, turmeric powder, and garam masala. Stir well to combine the spices with the onion mixture.
Step 4: Add the Spinach Puree
- Reduce the heat to low and add the spinach puree to the pan.
- Stir well and let it simmer for 5 minutes, allowing the flavors to meld together.
- Season with salt according to your taste.
Step 5: Add the Paneer and Cream
- Gently add the fried paneer cubes to the spinach curry and stir to coat them evenly.
- If you prefer a creamy texture, you can add the heavy cream at this stage and stir well.
- Simmer for another 2-3 minutes, ensuring the paneer is heated through.
Step 6: Serve
- Transfer the Palak Paneer to a serving dish.
- Garnish with fresh coriander leaves.
- Serve hot with roti, naan, or rice.
- Enjoy your unique and flavorful Palak Paneer!
