Chicken Tikka Masala Recipe, Quick & Easy Recipes

Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe: Here’s a unique step-by-step recipe for chicken tikka masala:

Ingredients:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoons tomato paste
  • Fresh cilantro, chopped (for garnish)

Step 1: Marinate the Chicken

In a large bowl, combine the yogurt, lemon juice, cumin, coriander, paprika, turmeric, garam masala, salt, and black pepper. Add the chicken pieces to the bowl and coat them well with the marinade. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Prepare the Chicken Tikka

Preheat the oven to 400°F (200°C). Place the marinated chicken pieces on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until the chicken is cooked through and slightly charred on the edges. Remove from the oven and set aside.

Step 3: Prepare the Sauce

In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for another 2 minutes, stirring frequently.

Step 4: Add the Tomatoes and Spices

Add the crushed tomatoes and tomato paste to the skillet. Stir well to combine with the onion mixture. Sprinkle in the remaining spices: cumin, coriander, paprika, turmeric, garam masala, salt, and black pepper. Stir to incorporate the spices into the sauce.

Step 5: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Step 6: Blend the Sauce (optional)

For a smoother texture, you can use an immersion blender or transfer the sauce to a blender and blend until smooth. Be careful when blending hot liquids, as they can splatter. If using a blender, return the sauce to the skillet afterward.

Step 7: Add the Cooked Chicken

Add the cooked chicken tikka pieces to the skillet with the sauce. Stir well to coat the chicken in the sauce. Allow the chicken to simmer in the sauce for an additional 5 minutes to absorb the flavors.

Step 8: Finish with Cream

Pour in the heavy cream and stir to incorporate it into the sauce. Let the chicken tikka masala simmer for another 5 minutes, stirring occasionally. This will help thicken the sauce slightly.

Step 9: Serve and Garnish

Remove the skillet from the heat. Serve the chicken tikka masala over steamed rice or with naan bread. Garnish with fresh chopped cilantro.

Enjoy your delicious and unique chicken tikka masala!

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Chicken Tikka Masala Recipe, Quick & Easy Recipes